Annotated bibliography food and health

The video shows where the meat comes from and what steps are taken to get the meat to the stores to be served. The video also talks about the ethics behind fast food and the way that the fast food companies work.

Annotated bibliography food and health

Annotated Bibliography | Rhetoric of Food

Hire Writer This fact sheet provides information regarding the common ingredients in junk food. It also discusses how these ingredients harm the body when consumed regularly.

However, the fact sheet also states that eating junk food occasionally is still healthy. It suggests that the important thing is to eat healthy and natural food regularly and to moderate the intake of junk foods.

Can Junk Foods be Good for you? This article attempts to show that junk foods will never be good for an individual if taken excessively. In using the Krispy Kreme Whole Wheat Doughnut as an example, Bauer points out that despite the use of whole wheat, the doughnut has still a large amount of trans fat and still has a high calorie count.

Basically, Bauer points out that there are no substitutes for the natural and more nutritious snacks like fruits and vegetables. More importantly, some treats are just meant to be taken occasionally, whatever vitamins, mineral or grains are added to them.

This article provides a definition of what junk food really is. Larsen describes junk foods as those that are high in sugar, salt, fat, or calories and have low nutrient content.

Larsen states that junk foods usually have empty calories. Some of the common junk food are salted snack foods, candy, most sweet desserts, fried fast food, and carbonated beverages. The article then characterizes each of these. Also, the article lists down ways of how to identify junk food.

It emphasizes the need to consult the nutritional label of each food item. It provides suggestions of how to classify foods as junk or not. This article describes junk foods.

Annotated bibliography food and health

It provides a definition of what junk food really is. It lists down some reasons why junk foods are so popular. It cites the taste, price, and availability as common reasons for its popularity. Koh also identifies the reasons why junk foods should be avoided as much as possible.

She points out the health hazards that can result out of eating too much junk food. She cites the common diseases and attributes these health hazards to the ingredients of these food items.

The article ends with a call to consumers to be more wary of what they buy. It calls consumers to consult nutrition labels for medical bills are far more costly than junk food.

How to cite this page Choose cite format:Annotated Bibliography "Food Day, October 24, " Food Day. Center for Science in the Public Interest, n.d. Web. 30 Nov.

Healthy Food and Junk Food: An Annotated Bibliography

The Center for Science in the Public Interest have created a website with an article that explains the causes, and effects of our faulty health system.

Annotated Bibliography. Refrences Centers for Disease Control and Prevention. Childhood Obesity, Retrieved on October 17, ().

Associate Professor, Michigan State University

Nutrition and the Health of Young People. Schools are in a unique position to promote healthy eating and help ensure appropriate food and nutrient intake among students.

Schools provide students with. Annotated Bibliography The page provided subjects on the types of food, how it is made and the health information regarding it which I really appreciated.

The site says that “many westerners are only now understanding the health benefits of many Asian foods” so it is a very good idea to share the health facts.

so as not to lose. Family Food and Fitness: A Guide to Healthy eating and Exercise This downloadable book is family friendly and includes practical ideas for incorporating nutrition and exercise into family life.

Annotated Bibliography for Health and Wellness for People with Disabilities.

Annotated bibliography food and health

Organic Foods Annotated Bibliography - Research Topic: Organic and conventional foods are farmed differently, effect the environment differently, and offer different health and nutrient benefits. Encyclopedia of Junk Food and Fast Food.

Annotated Bibliography – The Fast Food Impact Annotated Bibliography Stellpflug, C.
How to cite this page Top of the Document Anderson, A.
Thursday, October 12, 2006 Foodways are foods preferred by immigrants, as well as the culture behind producing, cooking, or consuming them.
RHE 309K, The University of Texas at Austin Sitemap Annotated Bibliography Koplan, J. The National Academic Press.
ENG2100 (spring 2016) Unit #3 When eating away from the home at fast food resturants, people need to realize what they are eating and choose the healthiest choices avalible to ensure a nutritional intake less damaging to consumer health. It is referring to a specific fast food restaurant that has opened for business that serves fast food but in a healthier manor.

Westport, CT: Greenwood Press. Westport, CT: Greenwood Press. This ready reference objectively explores the American obsession through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more.

Annotated Bibliography | Rhetoric of Food